Singapore : Traditional Snacks Cooking Class

Itinerary
This is a typical itinerary for this product

Stop At: Khatib, Khatib, Singapore

Make your own authentic homemade Kaya Jam, a classic staple in every Singaporean breakfast!
Or learn how to create Kueh Lapis, a multi-colored snack well-loved by both kids and adults!
Learn how to cook Tang Yuen and Ondeh Ondeh, 2 beloved local favorites!
Find out more about the origin and history of these iconic local delicacies in this exciting class
Master the recipe in no time with the help of an expert's hands-on demonstration of the process
Stay hydrated as free-flow drinks will be provided throughout the 90-minute cooking class

Duration: 1 hour 30 minutes

• Kaya jam ingredients
• Kueh lapis ingredients
• Tang yuan ingredients
• Free-flowing non-alcoholic drinks
• History of 10 Singaporean spices

• Gratuities

• Not wheelchair accessible
• Near public transportation
• Infants must sit on laps
• Most travelers can participate
• This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund
• This tour/activity will have a maximum of 15 travelers
• Confirmation will be received within 48 hours of booking, subject to availability

Ave 2 outside Khatib Mrt Stn, Singapore

07:45 PM

Returns to original departure point

You can present either a paper or an electronic voucher for this activity.

1 to 2 hours