'Introduction to Sourdough Baking' Workshop

Duration: 4 hours 30 minutes
Destination: United Kingdom, England, London
from
10279

Check Availability

  • 4 hours 30 minutes
  • London
  • E-Voucher
  • Lowest Price
  • Cancellable

Overview

Hello! My name is Ilgin. I have had a love for cooking for as long as I can remember.

I was born and raised in Turkey, in a very traditional Mediterranean household, which revolved around wholesome, natural, home-cooked food.

My culinary passion has led me to explore the world of sourdough baking over the last few years. Now I want to share my passion and enthusiasm with you.

Come and join me in my home kitchen and start your own sourdough journey!

Attendees will be learning how to make wholesome, organic sourdough bread in my home kitchen. We will also have a lunch break and eat freshly baked sourdough.

Sample Menu

• organic sourdough bread with cheeses, salad and dips

Inclusions
  • Aprons, all baking equipment is provided.
  • Lunch - Refreshments throughout the day and lunch is provided.

Exclusions
  • Confirmation will be received at time of booking, unless booked within 18 hours of travel. In this case confirmation will be received as soon as possible, subject to availability
  • Wheelchair accessible
  • Stroller accessible
  • Near public transportation
  • Surfaces are wheelchair accessible
  • This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund
  • This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
  • This tour/activity will have a maximum of 4 travelers
Departure Point

30 Kippington Rd, Sevenoaks TN13 2LJ, UK


Departure Time

10:00 AM


Return Details

Returns to original departure point

Voucher info

You can present either a paper or an electronic voucher for this activity.

Duration

4 hours 30 minutes

For a full refund, cancel at least 3 days in advance of the start date of the experience.

User's Reviews

Jlh444

02 Mar, 2020

Not only did we have a great day learning the intricacies of sour dough baking, we had a great hands on experience and took 2 fabulous loaves home (1 baked and 1 to bake at home). Both were delicious and Ilgin's enthusiasm and patient teaching left me inspired to make sourdough baking a regular event at home. Would highly recommend.

Éva B

05 May, 2019

Amazing experience to learn to make my own bread! I can highly recommend it to anyone! Ilgin is based in Sevenoaks, Kent.

Sang656

23 Feb, 2022

Very good and informative course. IIgin took us through the steps and explained everything in an easy way. Came away with a baked loaf and one to bake at home the next day which was great

Michele H

16 Nov, 2020

What a great day! We had no idea about baking Sourdough before we went, but with Ilgin's excellent, and very patient, instruction we left with heads buzzing and filled with inspiration and enthusiasm. I've now made three delicious loaves, all of which have turned out perfectly thanks to Ilgin's meticulous instructions. It was a really full but fun day - there was quite a lot of teaching involved - but all delivered in a very relaxed way. Ilgin could not have made us more welcome and I could not recommend this more highly if you want to learn how to make Soudough, or even if you just want to try something very different.

Experience575007

13 May, 2019

Ilgin is a master at giving you the skills and confidence to make sourdough bread during the course in her lovely kitchen. It was lovely to take home some fresh bread and another dough to be baked as well as a 'starter' to carry on baking bread. Well worth every penny.

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