Learn about various exotic Thai ingredients, including vegetables, rice, herbs, and spices, as well as the preparation of coconut milk and curry paste from scratch. Spend two hours making four delicious dishes, and savor each one individually while they're still hot and fresh. Get your hands dirty by making the curry paste from scratch, and take home all recipes with you so you can recreate the gastronomic experience again in the future.
Meet at Asoke BTS Station to discover the nearby market with a guided tour available for the morning class, where you will browse for the freshest ingredients to make your authentic Thai dishes.
(Meet at House of Taste Thai Cooking School in Sukhumvit 4 for the afternoon and evening class, you will be able to enjoy a mango carving session)
Sample Menu
• Spicy Lemongrass Salad
• Spicy Shrimp Salad
• Green Papaya Salad
• Deep Fried Spring Rolls
• Hot and Sour Shrimp Soup ("Tom Yum Goong")
• Spicy Coconut Soup with Chicken
• Stir-fried Rice Noodle with Shrimp ("Pad Thai Goong")
• Red/Green/Massaman/Panang Curry with Chicken
• Mango Sticky Rice