Join a virtual class that introduces you to a quick French cooking with an international twist.
• Do you know where the name Tartare comes from?
• Go up a gear and create a dish that is unusual, inventive and full of savour. Quick and flawless every time!
• Easy steps achieved through short-cuts that I will share with you.
• We'll prepare 2 dishes; the Tartare of salmon and my Pommes persillade (crispy potatoes with soft, tender centers to create the ultimate side dish). I will show you some alternatives and discuss your signature dish that will impress your favourite person and the unexpected guest. Minimum time in the kitchen, maximum enjoyment. Raise a glass to your creativity!
• Great for Team-building, to prepare for a party, or why not - simply to impress.
• A journey around the world with tastes, textures, associations from elsewhere.
• Online, to meet like-minded people world-wide.
A Gourmet friendship, sharing valuable time !
Sample Menu
• International, quick, Tartare of Salmon with a French twist - Served with exotic salad
• Pommes persillade - Pommes persillade (crispy potatoes with soft, tender centers to create the ultimate side dish).