Olivia was our guide and we learned so much about Singapore and it’s food. At the end, we counted up: 9 different food items and four different drinks. I appreciated that there was no stunting on the quantities offered. We couldn’t eat all that was offered. One change I would make: some time and effort was spent tasting the Darian fruit-a weird fruit that smells gross and whose taste is hated by most westerners. We were well prepared with plastic gloves so we wouldn’t stink up our skin or clothes. Interesting and xperience but I would have rather had more food that tasted good. Still, all told, I highly recommend the experience and Olivia. Not cheap but you get what you pay for.