In this class, you will create elegant, sparkling demi-sphère chocolate bonbons, filled with a delicious ganache and praliné created from scratch. Chocolate production is in the workshop downstairs, and upstairs you will be treated to a special tasting of some of Edwart's signature products.
*Note that our schedule changes frequently and bookings are possible through many outlets. Therefore, please be sure to verify that your booking request has been accepted!
Stop At:
• Edwart Chocolatier, 244 rue de Rivoli, 75001 Paris France
Sample Menu
• Two-layer chocolate bonbons - Glittering half-dome chocolates filled with a delicious dark chocolate ganache and hazelnut praliné, all made from scratch by you and your team.