Board the Bateaux-Mouches on the Seine River, and set off on your Paris dinner cruise.
On board, enjoy your select 4-course meal (choose your preferred menu option when booking), and relax while listening to live music and soaking up the view of illuminated Parisian monuments.
Prestige menu:
HORS D'OEUVRES AND APERITIF
1 Glass of Castel Mouche (125 ml)
APPETIZERS
Duck foie gras, toasted baguettine
Smoked salmon with dill cream, olive oil toast
Crispy chicken in suprême sauce
Smoked fillet of duck, Belgian endive salad
Pumpkin cream soup with chestnut shavings and croutons
MAIN COURSES
Walleye steak, cabbage puree and tomato coulis
Free-range chicken suprême with roasted new potatoes and mushroom cream sauce
Fillet of sea bream, sauteed carrots and fennel, cilantro sauce
Fillet of veal, puree of Chinese artichokes with herb seasoning, pepper sauce
Potato gnocchi in tomato mushroom cream sauce with crispy vegetables
SELECTION OF 2 SEASONAL FRENCH CHEESES
DESSERTS
Yuzu passion fruit ice cream pastry
Praline fondant cake with vanilla custard cream
Milk chocolate delight, peanut crisp
Exotic meringue tart
Pineapple sapphire cheesecake
Coffee or tea
CHOICE OF WINE
(1 bottle for 2 guests)
Mouton Cadet
Bordeaux Agneau
1 bottle of Evian (750 ml) for 2 guests Or 1 soft drink (330 ml) per guest
Excellence Menu
HORS D'OEUVRES AND APERITIF
1 Glass of Champagne (125 ml)
APPETIZERS
Caramelized smoked foie gras, toasted baguettine
Frog's legs with garlic parsley seasoning and mini-croutons
Honey-dill marinated salmon, crispy vegetable medley
Quail suprême, zucchini puree, tomatoes and ‘au naturel’ sauce
Pumpkin cream soup with chestnut shavings and croutons
MAIN COURSES
Chateaubriand in pepper sauce, Duchess sweet potatoes and baby vegetables
Gambas, red Camargue rice and galangal cream
Lamb shank, buttered quinoa and seasoned gravy
Filet of bass with basil cream peperonata
Potato gnocchi in tomato mushroom cream sauce with crispy vegetables
SELECTION OF 3 SEASONAL FRENCH CHEESES
DESSERTS
Yuzu passion fruit ice cream pastry
Praline fondant cake with vanilla custard cream
Milk chocolate delight, peanut crisp
Caramel panna cotta, vanilla roasted pear
Chestnut dome cake
Coffee or tea & “André Petit” VSOP Cognac
CHOICE OF WINE (1 bottle for 2 guests)
Menetou Salon, Le Prieuré des Aublats
Crozes Hermitages - La Rollande
1 bottle of Evian (750 ml) for 2 guests Or 1 soft drink (330 ml) per guest