Your host, Jean-Yves, is a beautifully talented chef and winner of the 2012-edition of Masterchef France. In a former wine cellar near Le Marais, he will serve you a 4-course dinner. Indulge in a subtle combination of French and Asian flavors and surprise your palate!
Jean-Yves' attention to detail is second to none. Your meal will both look and taste delicious and he won't keep any secrets. Want the recipe? He will share it with you.
Sample Menu
• "Awaken the senses" - Indian chicken rolls in rice paper
Japanese radish pickled with saké vinegar
Sesame seeds roasted with wasabi powder
• "Between Land and Sea" - Tapioca Raviole paste with tahi shrimps and vietnamese chestnuts
Warm Sabayon sauce, saté flavor
Pan-fried asian mushrooms and black french truffle
• "Bridge of savors" - Duck filet slow cooked
Yakitori sauce with Yuzu and ginger
Thai flan with coconut cream and french mustard
Sweet potato mousseline and cheese crisps
• "Masterchef specialty" - French Macaron with fresh fruits
Sticky rice saké and a hint of pandan flavor