Françoise learned to cook from her two grandfathers who were both fishermen; one was a cook during the second World War. Françoise went on to have a successful career working as the art director for advertising agencies for 18 years. She left that career to move in to the food space and has since started her own catering business.
Join a local in Paris to cook a classic French meal in their home. Learn how to make a classic French main dish (or dessert if you prefer). If you prefer to learn to make dessert instead of a savory main course please note this in your booking. Otherwise Francoise will select one dish each from the following options:
Main: shrimp and leek feuilleté, chicken in a tarragon sauce or steak with Béarnaise sauce
Dessert: strawberry tartelettes or île flottante
Stop At:
• Fresque "Rue de Paris", 108 rue Brancion, 75015 Paris France
Sample Menu
• Hors d'oeuvre - cheese nibbles or snacks
• Main - choice between shrimp and leek feuilleté, chicken in a tarragon sauce or steak with Béarnaise sauce
• Dessert - choice between strawberry tartelettes, financier pistache or French chocolate tulips