Private Swiss Cooking Class in Kriens with a Professional Chef

Duration: 3 hours
Destination: Switzerland, Canton of Lucerne, Lucerne
from
9947

Check Availability

  • 3 hours
  • Lucerne
  • E-Voucher
  • Lowest Price
  • Cancellable

Overview

Your unique food experience takes place in Marco’s restaurant, located in a beautiful 150-year-old building that is decorated in the shabby chic style. The dining tables are handmade from old doors on the property. The warm lighting and interesting décor make for great talking points throughout the evening! The restaurant is also very close to Mount Pilatus, a major tourist attraction in Lucerne. Marco feels that travelers don’t often get the opportunity to try local food while in Switzerland, so he is excited to share his cuisine with travelers.

During your two-hour, hands-on cooking class you will learn to make a few Swiss specialties with a trained pastry chef, who also loves to cook.

Join Marco in his professional kitchen, a space designed for teaching, to cook the dishes that you will be eating later. During your two-hour, hands-on cooking class help Marco prepare three dishes from scratch - a seasonal starter, a main and dessert. After your cooking class join Marco at the dining table to relish the dishes you helped prepare.

Learn about authentic Swiss cheese, chocolate and other local produce while enjoying a meal that includes a platter of local meats and cheese, salad, chnöpfli (fresh noodles or dumplings) for a main, and for dessert, Swiss chocolate cake with pink peppercorn.

Sample Menu

• Small seasonal salad
• Chnöpfli
• Warm chocolate cake with pink peppercorn

Inclusions
  • Private cooking lesson and home cooked meal with your host Marco
  • Local alcohol (1-2 glasses)
  • All taxes, fees and handling charges
  • Gratuities

Exclusions
  • Hotel pickup and drop-off
  • Confirmation will be received within 48 hours of booking, subject to availability
  • Not wheelchair accessible
  • Stroller accessible
  • Near public transportation
  • If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking
  • Vegetarian and lactose free meals are available, please advise at time of booking if required
  • Private, personalized experience
  • This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund
  • This is a private tour/activity. Only your group will participate
  • Face masks required for travelers in public areas
  • Face masks required for guides in public areas
  • Hand sanitizer available to travelers and staff
  • Social distancing enforced throughout experience
  • Regularly sanitized high-traffic areas
  • Gear/equipment sanitized between use
  • Guides required to regularly wash hands
  • Regular temperature checks for staff
  • Temperature checks for travelers upon arrival
  • Contactless payments for gratuities and add-ons
Departure Point

Kriens, Switzerland


Return Details

Returns to original departure point

Voucher info

You can present either a paper or an electronic voucher for this activity.

Duration

3 hours

For a full refund, cancel at least 3 days in advance of the start date of the experience.

User's Reviews

Arlene_W

08 Jul, 2022

What a fun experience. We had the restaurant to ourselves with Marco, and it was a fun time. There were 6 of us and everyone participated in the cooking process. Marco made sure everyone was comfortable and had a role to play in making our meal. The meal was delicious and we would recommend to anyone to try it. It's relaxing and enjoyable. Marco joins you for the meal, and the conversation is an added bonus to the experience.

Robert_G

02 Apr, 2022

On our last day in Lucerne, we attended a class by Chef Marco. Since we were the only couple, we had a private lesson. He welcomed us with an appetivo and cheese as we chatted about the menu. The kitchen was spotless and well organized. He explained everything as we set our our mise en place and involved us in every step of the meal prep and cooking. We made chnopfli, ( a type of American macaroni and cheese, with spatzle) salad from his chef garden, and flourless chocolate cake. As we sat down at a table in his quaint dining room, he served us delicious German white wine and our meal. I highly recommend this experience of enhancing your culinary skills and learning about Swiss cuisine and cooking as part of your Switzerland experience if you are in the Lucerne area!

loribe2019

14 Oct, 2019

Yes, we learned how to prepare a Swiss dish... but Marco does much more. We had a wonderful evening from beginning to end. It’s more like a dinner with friends. I would love to do this again!!

Lisa_M

05 Jan, 2023

Thema Pfeffer hat uns sehr beeindruckt und wir haben vieles darauf gelernt. Das gemeinsame kochen hat uns sehr viel Spass gemacht in einer entspannten Atmosphäre, die spezielle Vorspeise, Salat, Hauptspeise u Dessert war abwechslungsreich und hat uns sehr geschmeckt. Dann das Esslokal ist der Hammer, das muss man einfach gesehen haben. Man kann sich auch bekochen lassen. . Nur alleine dies ist eine Reise wert.

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