Join a local family in their own restaurant or home. Participate in a cooking demonstration then eat together. You'll learn the secrets of Anatolian ingredients and experience local culture in a relaxed authentic setting.
Sample Menu
• Mercimek Çorbası - Hearty red lentil soup
• Karniyer - Aubergine baked with succulent meat and vegetables
• varies by season - delicate Aside in summer or hearty Sütlaç in the winter