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Each participant will have a chance to get hands on experience preparing different cuts of deer and to take home your hard work for a delicious dinner.
This half day course will allow you to learn about the preparation of a deer carcass – from initial preparation all the way through to oven-ready cuts of meat. Each participant will have a chance to get hands on experience preparing different cuts of deer and to take home your hard work for a delicious dinner.Stop At: • Sprinks farm deer park, Sprinks farm, Rudyard, Leek St13 8qe EnglandSample Menu • Rump steak
Rudyard Road, Rudyard Rd, Rudyard, Leek ST13, UK
08:00 AM
Returns to original departure point
You can present either a paper or an electronic voucher for this activity.
4 hours
No review available.
The Lead Traveler must present a valid Photo ID when redeeming their La Vacanza Voucher(s). Accompanying children do not require Photo ID.
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Duration : 6 Nights | 7 Days