Arrive at our fully-equipped cooking studio to begin your small-group experience of culinary Singapore. Don your apron and chef hat in preparation for your step-by-step, small-group cooking lesson with your friendly instructors. You will get to dive deep into Singapore’s food culture as well as a hands-on experience to cook up family recipes passed down through many generations.
Enjoy the fruits of your labour, which is a sumptuous two-course local meal that you will whip up using fresh ingredients, and hear intricate stories of how your local hosts (all of them stay-at-home mums) overcome personal struggles and overwhelming odds to return to the workforce to put their talents to good use. Whether you've got years of culinary know-how under your belt, or preparing Asian cuisine is something brand new, you'll enjoy the cultural experience and create unforgettable memories in this fun, informal atmosphere!
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Please Note: Please provide your dietary requirements at the time of booking so the above menu's may be altered to suit
Stop At:
• Food Playground, 24A Sago St, Singapore 059020
Sample Menu
• Mondays: Nasi Lemak, Sambal Prawns & Kueh Dadar -
• Tuesdays: Chicken Curry, Roti Jala & Steamed Tapioca Cake -
• Wednesdays: Laksa, Fried Spring Rolls & Hoon Kueh -
• Thursdays: Egg Fried Rice, Sweet & Sour Chicken & Green Bean Soup (till 31 Dec) -
• Thursdays: Biryani, Masala Chicken and Lentil Dhal (New from 1Jan)
• Fridays: Char Kway Teow, Nyonya Popiah and Sago Gula Melaka
• Saturdays: Curry Chicken, Roti Jala and Steamed Tapioca Cake
• Sundays: Laksa, Fried Spring Rolls and Hoon Kueh