Experience Singapore: Cultural Cooking Class

Duration: 3 hours
Destination: Singapore, Singapore, Singapore
from
5328

Check Availability

  • 3 hours
  • Singapore
  • E-Voucher
  • Lowest Price
  • Cancellable

Overview

1) Learn interesting snippets about Singapore’s food culture and discover the secrets to Singapore's hawker centres
2) Cook up local family recipes passed down through many generations like Laksa, Hainanese Chicken Rice and Satay using fresh local ingredients
3) Enjoy the fruits of your labour, a mouth-watering 3-course Singaporean lunch with newfound friends
4) Hear intricate stories of how our instructors overcome challenges to return to the workforce through our flexi-work arrangements

Arrive at our fully-equipped cooking studio to begin your small-group experience of culinary Singapore. Don your apron and chef hat in preparation for your step-by-step, small-group cooking lesson with your friendly instructors. You will get to dive deep into Singapore’s food culture as well as a hands-on experience to cook up family recipes passed down through many generations.

Enjoy the fruits of your labour, which is a sumptuous two-course local meal that you will whip up using fresh ingredients, and hear intricate stories of how your local hosts (all of them stay-at-home mums) overcome personal struggles and overwhelming odds to return to the workforce to put their talents to good use. Whether you've got years of culinary know-how under your belt, or preparing Asian cuisine is something brand new, you'll enjoy the cultural experience and create unforgettable memories in this fun, informal atmosphere!
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Please Note: Please provide your dietary requirements at the time of booking so the above menu's may be altered to suit

Stop At:

• Food Playground, 24A Sago St, Singapore 059020

Sample Menu

• Monday Menu: Nasi Lemak, Sambal Prawns & Gula Melaka Sago Pudding -
• Tuesday menu: Chicken Curry, Roti Jala & Ondeh Ondeh -
• Wednesday menu: Nyonya Laksa, Fried Spring Rolls & Hoon Kueh -
• Thursday menu: Claypot Chicken Rice, Steamed Egg & Red Bean Glutinous Rice Balls -
• Friday menu: Chinese Glutinous Rice, Chinese Dumplings & Egg Tarts -
• Saturday menu: Chicken Curry, Roti Jala & Ondeh Ondeh -
• Sunday menu: Nyonya Laksa, Fried Spring Rolls and Hoon Kueh -

Inclusions
  • All equipment and ingredients
  • Lunch with water, coffee and tea
  • Local English-speaking instructors

Exclusions
  • Gratuities
  • Hotel pickup and drop-off
  • Confirmation will be received at time of booking
  • Not wheelchair accessible
  • Please advise any specific dietary requirements at time of booking
  • Class menu, ingredients and instructions are subject to change
  • Minimum age is 7 years
  • Class operates with a minimum of 2 people and a maximum of 12
  • This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
  • This tour/activity will have a maximum of 6 travelers
  • Face masks provided for travelers
  • Hand sanitizer available to travelers and staff
  • Social distancing enforced throughout experience
  • Regularly sanitized high-traffic areas
  • Guides required to regularly wash hands
  • Regular temperature checks for staff
  • Temperature checks for travelers upon arrival
Departure Point

24A Sago St, Singapore 059020


Departure Time

9:30 AM


Return Details

Returns to original departure point

Voucher info

You can present either a paper or an electronic voucher for this activity.

Duration

3 hours

For a full refund, cancel at least 3 days in advance of the start date of the experience.

User's Reviews

billbD8102XL

20 Nov, 2021

My wife and I attended the cooking class a few days ago. Teresa was a wonderful host and very knowledgeable. Besides learning to cook a few local specialties, we learned about the history of food in Singapore. Our lunch was the food we prepared and it was fantastic. We thoroughly enjoyed the class and would recommend it to anyone interested in the local cuisine.

winilinec

13 Nov, 2021

even though I'm a local, this was definitely a must do experience. Teresa was very friendly, patient and clear with directions. The food was amazing and it was an extremely enjoyable experience. would come back, and definitely will bring my foreign friends here.

Z9082BWdanl

12 Nov, 2021

Very friendly and helpful instructors. Will highly recommend to anyone intending to learn how to cook. A wonderful experience shared with my colleagues

TinaS672

08 Nov, 2021

The cooking class is located in an original shophouse in the heart of Chinatown, and presented by a very charismatic and knowledgeable host. Participants get to try their hand at preparing local dishes under the firm guidance of the host, followed by tasting. The class is professionally organized, and the host makes the experience personal and memorable. After the class you get the recipes you cooked and plenty of photos from the class. I highly recommend Food Playground for expats, locals, and visitors to Singapore as a unique entertaining and educational experience!

X178ALgracen

05 Nov, 2021

The cooking process is fun and informative. Could bring this cooking class to Community Centres to spread traditional dishes recipes which is so delicious.

User's Picture Gallery

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Chiken Rice

Love to cook this at home!

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Singaporean Cooking Class

I could learn to how to cook 'Deep Fried Spring Rolls, Roti Jala,Coconut Chicken Curry'.
I enjoyed the cooking very much.

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